Uni Life & Food

I’m in my third week of 2nd semester. I’m really enjoying it. Some of my classes include: Animal Disease, Veterinary Economics/Law (boring), Public Health (all the diseases that humans can get from animals--yikes), Intro to Surgery, Radiology, Anaesthesia, and Clinical Medicine. Oh, and my latest cooking repertoire now includes kangaroo steak, homemade chicken pot pie, and a few Asian dishes! I’m getting brave & creative in the kitchen now. Lol. Also, went out yesterday to celebrate Singapore National Day with Cheryl’s medical society. We ended up eating Malaysian food. I had a coconut drink that tasted like a snow cone and a milkshake (without the ice cream or milk) called chendol—was pretty good. Also went to a pub later that night but only had sprite because I don’t like beer and the bartenders didn’t know how to make any mixed drinks. Overall, it was a nice evening out away from the books.